Culinary art and traditions of Switzerland - a selection of recipes, typical regional foods, characteristic aspects of the country
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Nestlé | c1989 | Schweiz, Vevey, Switzerland | 240 sidor. : col. ill., col. maps 29 cm |